Apple Rice Pilaf with Toasted Almonds (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 tablespoon butter |
1/4 onion, finely chopped |
1/4 golden delicious apple, finely chopped |
2 cups apple juice |
2 cups enriched long-grain instant rice |
1/4 cup slivered almonds, toasted |
Directions:
1. In a medium saucepan, melt butter and saute onion and apples over medium heat until soft. Add apple juice, increase heat to high, and bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Remove cover and stir in toasted almonds. Serve.
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