Apple Raisin Walnut Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
From a bed and breakfast. Good muffins that stays moist. Ingredients:
1/4 cup canola oil |
1/2 cup applesauce |
1 cup sugar |
2 large eggs |
1 teaspoon vanilla extract |
1 cup all-purpose flour |
1 cup whole wheat flour |
1 teaspoon baking soda |
3/4 teaspoon ground cinnamon |
1/2 teaspoon salt |
1 1/2 cups peeled diced apples, about 1 large granny smith |
1/2 cup raisins |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 400 degrees.
2. Spray 12 muffin cups with nonstick cooking spray.
3. In a bowl with electric mixer, beat oil, applesauce, and sugar together for 2 minutes.
4. Add eggs and vanilla; beat 1 minute.
5. In another bowl, stir together flours, baking soda, cinnamon and salt.
6. Fold in diced apple, raisins, and chopped walnuts.
7. Add dry ingredients to oil mixture.
8. Stir just until combined.
9. Do not overmix.
10. Fill muffin cups.
11. Bake 20-25 minutes or until done.
12. Cool in pan 5 minutes, then cool on wire rack.
|
|