Apple-Raisin Streusel Kuchen

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

5 cups chopped peeled golden delicious or rome apple (about 4 large)

cooking spray

2 tablespoons granulated sugar, divided

1 1/2 cups all-purpose flour

1/3 cup granulated sugar

1 1/4 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/8 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

3/4 cup low-fat buttermilk

1/4 cup egg substitute

2 1/2 tablespoons vegetable oil

1 1/2 teaspoons grated lemon rind

1/2 cup raisins

1/2 cup packed brown sugar

3 tablespoons all-purpose flour

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 1/2 tablespoons chilled stick margarine

2 teaspoons light-colored corn syrup

Directions:

1. Preheat oven to 475°.
2. Arrange apples in a single layer on a jelly-roll pan coated with cooking spray, and sprinkle with 1 tablespoon granulated sugar. Bake at 475° for 8 minutes, stirring well. Sprinkle with 1 tablespoon granulated sugar; bake an additional 7 minutes or until apples are slightly soft. Cool.
3. Reduce the oven temperature to 375°. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine with next 6 ingredients (flour through 1/8 teaspoon nutmeg). Combine buttermilk, egg substitute, oil, and rind, stirring well with a whisk. Add to flour mixture, stirring just until moist. Gently fold in apples and raisins. Spoon mixture into a 10-inch springform pan coated with cooking spray; place pan on a baking sheet.
4. Combine brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg; cut in margarine and corn syrup with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle evenly over batter in pan. Bake at 375° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.

By RecipeOfHealth.com