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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Reader Dottie B. Miller suggests serving this sweet-tart relish over pound cake, but we love it alongside slices of pleasantly salty ham. You may substitute pecans for almonds if you prefer. Ingredients:
2 cups sugar |
1 cup chopped dried apricots |
1 cup golden raisins |
1/2 cup slivered almonds, toasted |
1/4 cup white vinegar |
2 tablespoons grated orange rind |
4 granny smith apples, peeled and chopped |
Directions:
1. Bring all ingredients to a boil in a large saucepan, stirring constantly. Reduce heat to low, and simmer, stirring frequently, 20 to 25 minutes, until apples are tender and mixture has thickened.
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