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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe I have not tried yet but when I saw it I thought that it would make a great fall dish. Ingredients:
4 boneless pork chops |
1 tablespoon vegetable oil |
1 pinch salt |
1 pinch pepper |
1 cup apple cider or 1 cup juice |
1 -2 tablespoon brown mustard |
2 medium red apples, sliced |
1/2 cup green onion, sliced |
1/4 cup raisins |
1 tablespoon cornstarch |
1/4 cup cold water (or less) |
Directions:
1. In a large skillet, brown pork chops in oil on both sides. Sprinkle with a pinch of salt and pepper.
2. Combine cider and mustard; pour over meat. Bring to a boil; reduce heat. Cover and simmer for 13-18 minute Remove chops to a serving platter; keep warm.
3. Add the apples, onions, and raisins to the skillet. Cover and cook over medium heat for 5-6 minute or until apples are tender. Combine cornstarch and water until smooth; stir into apple mixture. Bring to a boil; cook and stir for 2 minute or until thickened. Serve over pork chops.
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