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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 8 |
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I have not made this pie but this sounds delicious. I plan on making this for Easter dinner, I can't wait. Just the thought of apple pie sounds great but then throw in the raisins.....superb. Let me know what you think, I know I can't wait. Ingredients:
2/3 cup sugar |
1 tablespoon cornstarch |
1 teaspoon ground cinnamon |
6 cups apples, peeled and cored |
1/2 cup raisins |
1 tablespoon lemon juice |
1 (9 inch) pastry for double-crust pie |
1 tablespoon margarine |
Directions:
1. Mix first 3 ingredients.
2. Toss with apples and lemon juice.
3. Add raisins.
4. Toss again.
5. Place in pastry lined pie plate.
6. Dot with margarine.
7. Cover with top crust.
8. Seal and flute edge.
9. Cut slits in top.
10. Bake at 425 for 50 munutes until browned.
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