Apple & Raisin Oven Pancake |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Another recipe from Grandmas favorite casseroles. Ingredients:
1 large baking apple, cored and thinly sliced |
1/2 cup golden raisin |
2 tablespoons brown sugar (packed) |
1/2 teaspoon ground cinnamon |
4 eggs |
2/3 cup milk |
2/3 cup all-purpose flour |
2 tablespoons butter (melted) or 2 tablespoons margarine (melted) |
powdered sugar (optional) |
Directions:
1. Preheat oven to 350 deg. F. Spray 9 inch pie plate with nonstick cooking spray.
2. Combine apple, raisins, brown sugar and cinnamon in medium bowl. Transfer to prepared pie plate.
3. Bake, uncovered, 10 - 15 minutes or until apple begins to soften. Remove from oven. Increase temperature to 450 deg. F.
4. Meanwhile, whisk eggs, milk, flour and butter in medium bowl until blended. Pour batter over apple mixture.
5. Bake 15 minutes or until pancake is golden brown. Invert onto serving dish. Sprinkle with powdered sugar if desired.
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