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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is another recipe I got from my girl Paula Deen. My son LOVES these muffins and they freeze great so I can always have them available to pull out for a mid afternoon snack for him. I am completely anti-raisin, but he loves them so that's all that matters. Next time I will make half a batch for me and leave out the raisins, b/c they smell heavenly. Ingredients:
1 cup water |
2 cups sugar |
2 cups apples, grated |
2 cups raisins |
1 cup butter |
2 teaspoons ground cinnamon |
2 teaspoons nutmeg |
1/2 teaspoon ground cloves |
1 cup walnuts, chopped |
2 teaspoons baking soda |
3 1/2 cups all-purpose flour |
Directions:
1. Preheat the oven to 350 degrees F.
2. Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.
3. In a large bowl, stir the nuts and baking soda into the flour. Add the cooled mixture to the bowl, and stir until blended. Fill greased miniature muffin tins with batter to the top. Bake for 15 minutes.
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