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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Ingredients:
2 eggs, beaten |
1 cup applesauce |
1 teaspoon ground cinnamon |
2 teaspoons white sugar |
1 cup all-purpose flour |
1/2 cup whole wheat flour |
2 teaspoons baking powder |
2 teaspoons vanilla extract |
1/2 cup raisins |
Directions:
1. In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
2. Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.
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