2 (21-ounce) cans apple pie filling (recommended: comstock)
1 teaspoon ground cinnamon
3 packets instant oatmeal with raisins and spice, divided (recommended: quaker oats)
6 tablespoons butter, divided
Directions:
1. Preheat oven to 375 degrees F. Spray a 9 by 13-inch casserole dish with butter flavored cooking spray. 2. Spread half of the apple pie filling in the bottom of the casserole dish. Sprinkle with the cinnamon and 1 1/2 packets of oatmeal. Dot with half the butter. Repeat with remaining ingredients. 3. Cover with foil and bake for about 1 hour. Remove from oven and let sit for 5 minutes before serving.
