Apple-Raisin Baked Oatmeal |
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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Baked oatmeal is a popular breakfast in my house. I make it often for my husband and seven children because it's budget friendly and versatile. I like to add a variety of dried fruits or nuts to mix it up. Ingredients:
3 cups old-fashioned oats |
1/2 cup packed brown sugar |
2 teaspoons baking powder |
1-1/2 teaspoons ground cinnamon |
1/2 teaspoon salt |
1/8 teaspoon ground nutmeg |
2 eggs |
2 cups fat-free milk |
1 medium apple, chopped |
1/3 cup raisins |
1/3 cup chopped walnuts |
additional fat-free milk, optional |
Directions:
1. In a large bowl, combine the first six ingredients. Whisk eggs and milk; stir into dry ingredients until blended. Let stand for 5 minutes. Stir in the apple, raisins and walnuts.
2. Transfer to an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until edges are lightly browned and a thermometer reads 160°. Serve with additional milk if desired. Yield: 6 servings.
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