Apple-Quince Crisp

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 12

Ingredients:

7 cups sliced peeled granny smith apple (about 2 pounds)

6 cups sliced peeled quince (about 6 quinces)

3/4 cup packed brown sugar

1/4 cup water

2 teaspoons grated lemon rind

2 tablespoons fresh lemon juice

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

cooking spray

2/3 cup regular oats

2 tablespoons all-purpose flour

1/4 cup packed brown sugar

2 tablespoons chilled stick margarine, cut into small pieces

Directions:

1. Preheat oven to 400°.
2. Combine first 9 ingredients in a large bowl; toss well to coat. Spoon apple mixture into a 13 x 9-inch baking dish coated with cooking spray.
3. Place oats in a food processor, and pulse until coarsely ground. Add flour, 1/4 cup sugar, and margarine; pulse 10 times or until mixture resembles coarse meal. Sprinkle over apple mixture.
4. Cover mixture, and bake at 400° for 30 minutes. Uncover, and bake 20 minutes or until the fruit is tender and the topping is crisp. Serve warm or at room temperature.

By RecipeOfHealth.com