 |
Prep Time: 50 Minutes Cook Time: 50 Minutes |
Ready In: 100 Minutes Servings: 12 |
|
I couldn't believe how wonderful the two fruits taste together. It wasn't easy to peel quince, but well worth it. Ingredients:
7 cups sliced peeled granny smith apples (about 2 pounds) |
6 cups sliced peeled quinces (about 6 quinces) |
3/4 cup packed brown sugar |
1/4 cup water |
2 teaspoons grated lemon rind |
2 tablespoons fresh lemon juice |
1 tablespoon cornstarch |
1 teaspoon cinnamon |
1/2 teaspoon freshly ground nutmeg |
cooking spray |
2/3 cup oats |
2 tablespoons flour |
1/4 cup packed brown sugar |
2 tablespoons margarine, melted |
Directions:
1. Combine first nine ingredients. Toss well to coat. Put mixture in sprayed 9x13-inch pan.
2. Mix oats, flour, 1/4 cup sugar and margarine. Sprinkle over apple mixture.
3. Cover with foil (or lid if you have one). Bake at 400 degrees for 30 minutes. Uncover and bake 20 minutes more or until fruit is tender and topping crisp.
4. Serve warm or at room temperature.
|
|