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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is from Yankee magazine. A wonderful dish for a fall brunch. Place sliced apples in a spiral in the pie shell for a finished look. Ingredients:
5 -6 large granny smith apples, peeled and sliced |
1 cup shredded cheddar cheese |
2 eggs, beaten |
1 cup evaporated milk |
1/2 teaspoon salt |
1/8 teaspoon nutmeg |
1/4 teaspoon cinnamon |
1 unbaked 9-inch pie shell |
Directions:
1. Preheat the oven to 350 degrees F.
2. Place the apples in the pie shell.
3. Sprinkle apples with cheese.
4. In a small bowl, mix together the rest of the ingredient.
5. Pour mixture over the apples.
6. Bake for 60 to 65 minutes.
7. Let stand for 10 minutes before serving warm, or serve chilled.
8. Top with sweetened whipped cream flavored with vanilla and cinnamon.
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