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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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this was really good. Ingredients:
1/3 cup butter |
1 cup all-purpose flour |
4 eggs |
1 cup milk |
1 dash salt |
1 (21 ounce) can apple pie filling |
walnuts, toasted (optional) |
Directions:
1. place butter in a 10 inch ovenproof skillet.
2. place in a 425 degree oven, just until melted.
3. in a large bowl, beat the flour, eggs, milk and salt until smooth.
4. leaving 1 tablespoon melted butter in the skillet, stir the remaining butter into the batter.
5. pour the batter into the hot skillet.
6. bake for 15-20 minutes or until edges are golden brown.
7. meanwhile, in a small saucepan, warm pie filling over low heat until heated through.
8. pour into center of puff pancake.
9. sprinkle with walnuts, if desired.
10. serve immediately.
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