Apple Pudding With Vanilla Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an old time recipe and was in my aunt's cookbook from her Church. Kathryn Esham submitted the recipe. There isn't anything like it here on RecipeZaar. My husband enjoys this. I think the sauce is almost like my grandmother's that I so loved. I hope you will try this one. Ingredients:
1 1/4 cups sifted all-purpose flour |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon . baking powder |
1/3 cup butter, room temperature |
1/2 teaspoon lemon rind, grated |
1 teaspoon vanilla |
1 cup sugar |
1 egg |
1 1/2 cups apples, uncooked and diced |
1/3 cup sugar |
1 tablespoon cornstarch |
1/8 teaspoon salt |
1 cup water |
2 tablespoons butter |
1/4 teaspoon lemon rind, grated |
1/2 teaspoon vanilla |
Directions:
1. Pudding::.
2. Sift the flour, salt, baking soda, and baking powder together; set aside.
3. Cream butter with lemon rind, vanilla and sugar.
4. Beat in egg. Stir in flour mixture.
5. Add apples. Mix just until lblended together. Turn into a greased 8 x 8 x 2-inch pan.
6. Bake in preheated 350 degree oven for 45 minutes.
7. Vanilla Sauce:.
8. In a small saucepan, combine sugar with cornstarch and salt. Gradually stir in the water and mix well.
9. Over medium heat, cook and stir until it reaches medium thickness.
10. remove from heat. Stir in butter, lemon rind and vanilla.
11. Serve warm over the apple pudding.
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