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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 16 |
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A sweet and tasty apple cake! Ingredients:
2 cups peeled diced apples |
1 cup sugar |
1 egg |
1 cup flour |
1 1/2 teaspoons cinnamon |
1 teaspoon baking soda |
1 cup chopped walnuts |
3/4 cup raisins |
1 teaspoon vanilla |
1/2 cup packed brown sugar |
1/2 cup white sugar |
1 cup water |
2 tablespoons flour |
1/4 lb butter |
1 teaspoon vanilla |
1/2 cup chopped walnuts |
1/2 cup raisins |
Directions:
1. Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
2. Add eggs and mix well.
3. Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
4. Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
5. Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
6. While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
7. Cook over medium heat until slightly thick and clear.
8. Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
9. Pour topping over hot baked cake while still in pan.
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