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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 8 |
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By far the best apple pie I have ever tasted! Always gets rave rewiews. Ingredients:
4 cups granny smith apples, spples peeled and sliced |
3/4 cup sugar |
1/4 cup flour |
1 teaspoon cinnamon |
1/4 teaspoon salt |
2 tablespoons butter |
2 pie crusts (already prepared) |
1/4 cup butter |
1/2 cup brown sugar |
2 tablespoons half-and-half |
1/2 cup chopped pecans |
Directions:
1. Prepare bottom crust in plate. Heat oven to 425 degrees ferenheit.
2. Combine filling ingredients and pour into pie shell. Dot with 2 T butter.
3. Place top crust over; seal and flute edge.
4. Bake 35-45 minutes, or until golden.
5. Remove from oven and set aside leaving oven on.
6. Blend all topping ingredients and warm in saucepan on stove top.
7. Pour on pie. Place on cookie sheet and bake for additional 2-4 minutes. Cool 2 hours before eating.
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