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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Ingredients:
1 cup(s) all-purpose flour |
1/4 teaspoon(s) salt |
2/3 cup(s) shredded cheddar cheese |
1/3 cup(s) shortening |
3 tablespoon(s) cold water |
1 1/2 pound(s) boneless pork, cut into 1/2-inch cubes |
1 cup(s) water |
1/4 cup(s) finely chopped onion |
3/4 teaspoon(s) dried sage |
3/4 teaspoon(s) salt |
1/4 cup(s) all-purpose flour |
3/4 cup(s) milk |
1 1/2 cup(s) thinly sliced peeled apples |
1 tablespoon(s) sugar |
Directions:
1. • In a bowl, combine flour and salt; mix well. Add cheese; toss to coat. Cut in shortening until mixture resembles coarse crumbs. Stir in water only until moistened. Form into a ball. Roll two-thirds of the ball into a 11-in. circle; place in a 9-in. pie pan, lining the bottom and sides. Roll remaining pastry into an 8-in. circle; cut into eight wedges. Chill pastry shell and wedges while preparing filling.
2. • Brown pork in a skillet over medium-high heat. Add water, onion, sage and salt. Reduce heat; cover and simmer for 30-40 minutes or until meat is tender. Combine flour and milk to form a smooth paste; gradually add to pork mixture. Bring to a boil; boil and stir for 2 minutes. Spoon half into prepared shell. Top with apples and sprinkle with sugar. Spoon remaining pork mixture over apples. Arrange pastry wedges on top.
3. • Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350°; bake 30-40 minutes longer or until pastry is lightly browned and crisp.
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