Apple, Plum and Walnut Chutney |
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Prep Time: 30 Minutes Cook Time: 5400 Minutes |
Ready In: 5430 Minutes Servings: 8 |
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Another recipe I have found which I am posting for summer. Serving size/Yield....... will depend on the size of the jars you use Ingredients:
5 large cooking apples, peeled, cored and chopped |
12 blood plums, stoned and sliced |
2 large onions, roughly chopped |
1 cup sugar |
1 cup sultana |
1 cup walnuts |
2 cups vinegar |
2 teaspoons ground ginger |
2 teaspoons ground mustard |
1/4 teaspoon cayenne |
2 teaspoons salt |
Directions:
1. Combine all the ingredients in an enamel-lined saucepan, and simmer gently for one-and-a-half to two hours until thick.
2. Spoon into hot sterilised jars. Cool and seal.
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