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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is a recipe from an old Farm Journal from the 70's. Hope you like it! Ingredients:
1 1/4 cups flour |
1 teaspoon salt |
1/2 cup shortening |
1 cup cheddar cheese, shredded |
1/4 cup cold water |
1/2 cup non-dairy powdered coffee creamer |
1/2 cup packed brown sugar |
1/2 cup white sugar |
1/3 cup sifted flour |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1/4 cup butter |
6 cups peeled and sliced apples |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 450 degrees F.
2. Crust: Mix flour and salt.
3. Cut in shortening until crumbly.
4. Add cheese.
5. Sprinkle water over mixture and work until you can shape dough into a ball.
6. Roll pastry out into a 15 in circle on a floured surface.
7. Place on baking sheet or pizza pan and turn up edges.
8. Base/topping: Combine powdered creamer, sugars,flour, salt and spices.
9. Sprinkle dough with half of this mixture.
10. Topping: Cut butter into remaining sugar mixture.
11. Arrange apple slices, overlapping them in circles on crust.
12. Sprinkle with lemon and add crumb topping.
13. Bake at 450 F for 30 minutes or until apples are tender.
14. Serve warm.
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