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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Ingredients:
2 can(s) croissant dough |
1 cup(s) sharp cheddar grated |
3 apples sliced, skinned and cored |
1/4 cup(s) brown sugar |
1/4 teaspoon(s) cinnamon |
1 tablespoon(s) flour |
Directions:
1. Combine flour, sugar and cinnamon. Grease a pizza pan, and roll dough onto pan, pressing creases together to form a complete circle. Sprinkle dough with cheese and apples. Top with sugar mixture and a few slices of butter
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