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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This recipe is a delicious way to use any of your left over apples and a great way end the week. Tips: To prepare this pie you can use whole meal flour and brown sugar. Also instead of carob powder you can use cocoa. Ingredients:
1 kg apple |
1 cup sugar |
1/2 cup walnuts |
1 teaspoon lemon zest |
2 tablespoons lemon juice |
1 cup white flour |
1 cup semolina |
1/2 cup carob powder |
1 cup sugar |
1 teaspoon baking powder |
1 teaspoon cinnamon |
3/4 cup sunflower oil |
Directions:
1. Use to separate bowls to prepare the apple and the flour mix.
2. Making the apple mix: Pill and mince the apples and to them add sugar, walnuts, lemon zest and lemon juice. Mix well.
3. Making the flour mix: Mix the flour with the baking powder and to it add semolina, carob powder, sugar, cinnamon. Mix well.
4. Use 26 cm round cake pan. Grease the pan with mixture of oil and flour and start layering. First put 1/3 of the flour mixture, then 1/3 of the apple mixture and then 1/3 of the oil. Continue until you use all of the mixtures. On the top you have to finish with apples and oil.
5. Bake it in a preheated 200 degrees C for about 45 minutes. When ready leave the pie to cool down before serving.
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