Apple Pie With Oatmeal Crumble Topping |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do. Ingredients:
1/2 cup unsalted butter |
3 tablespoons all-purpose flour |
1/2 cup white sugar |
1/2 cup packed brown sugar |
1/4 cup water |
8 apples, peeled, cored and sliced |
1 tablespoon cinnamon |
1 teaspoon nutmeg |
1 teaspoon ginger |
1 tablespoon vanilla extract |
1 cup all-purpose flour |
1/2 cup rolled oats |
1 cup sugar |
2/3 cup firmly packed light brown sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1/2 cup cold unsalted butter |
Directions:
1. Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
2. In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
3. Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
4. Bake for 30 mins at 400°F Now for the crumble topping.
5. I actually ganked this crumble topping from ratherbeswimmin
6. Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
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