Apple Pie with Heavy Cream |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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COUNTRY APPLE PIE Ingredients:
2 unbaked pie shells (9-inch) |
5 cups apples |
3/4 cup sugar |
4 tablespoons flour |
1/2 teaspoon cinnamon |
1 cup heavy cream |
1 tablespoon sugar |
1/4 teaspoon cinnamon |
Directions:
1. Prepare pie shells.
2. Peel and slice apples.
3. Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
4. Pour over apples.
5. Mix well.
6. Arrange in pastry shell.
7. Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
8. Bake 50 to 60 minutes in a 350 degrees oven.
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