Apple Pie In The Crock Pot |
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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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APPLE PIE IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darwin Estate in Allen, Texas in 2001. Ingredients:
1 cup flour |
1 stick butter |
1/2 cup packed light brown sugar |
1/2 teaspoon cinnamon |
2 cans drained pie sliced apples |
3/4 cup granulated sugar |
2 heaping tablespoons flour |
2 teaspoons cinnamon |
1/2 teaspoon ground cloves |
1/4 teaspoon nutmeg |
Directions:
1. Mix flour, brown sugar and cinnamon in bowl then cut in cold butter to make crumbs.
2. Combine apples, sugar, flour, cinnamon, cloves and nutmeg together.
3. Pat half of crumb mixture on bottom of crock pot then dump apple filling on top.
4. Pour in remaining crumb topping and pat down with a spoon.
5. Layer several paper towels over top of crock pot then place lid on top.
6. Cook on high for 3 hours.
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