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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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Yum-quick and easy. Ingredients:
1 (20 ounce) can apple pie filling, apple slices broken up somewhat |
1/2 teaspoon cinnamon |
3 tablespoons brown sugar |
2 (9 ounce) boxes jiffy yellow cake mix |
2 eggs, beaten |
1/2 cup sour cream |
3 tablespoons softened butter |
1/2 cup evaporated milk |
1/2 teaspoon cinnamon |
1 teaspoon butter (for greasing slow cooker or crock pot) |
Directions:
1. Combine ingredients for apple mixture in a small bowl.
2. Combine batter ingredients; mix well.
3. Generously butter the sides and bottom of a 3 1/2 quart slow cooker/crock pot.
4. Spread about half the apple mixture in the bottom of the pot. Spoon 1/2 the batter over the apple mixture. Spoon the remaining apple mixture over the batter, then cover with remaining batter.
5. Cover and cook on high for 2 to 2 1/2 hours. Turn heat off, leave cover ajar slightly, and cool for about 15 minutes.
6. Invert on a plate, retrieving any apples left in the bottom of the pot and placing on top of the cake. Makes a cake about 7 inches in diameter and 3 1/2-inches high.
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