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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A chef Michael Smith recipe from his show Chef at Home.Have not made this yet posting for safe keeping. Times are approximate Ingredients:
4 carrots, peeled and cut into 1 chunks |
1 cup apple cider |
1 tablespoon cinnamon |
2 tablespoons butter |
sea salt |
fresh ground black pepper, to taste |
1/2 cup raisins |
Directions:
1. Place everything in a small saucepot with a tight-fitting lid and bring to a simmer. Cook just until the carrots are tender, about 15 minutes or so. Stir in the raisins just before serving.
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