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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I like this recipe because my first attempt came out perfect. Ingredients:
1 frozen shortcrust pastry |
2 apples |
Directions:
1. Your will also need: Cooking Pot, Pie Tin, Rolling Pin.
2. Wait 2 hours for the shortcrust pastry to defrost.
3. Roll out the pastry and cut the pastry round the pie tin.
4. (Circuler shape).
5. Place the circuler pie shape in the pie tin,using the leftover pastry cut a few strips and place them around the edge of the pie tin.
6. Make sure they mold to the circuler pie shape!
7. To the cooker next:peel and chop two apples and put them into the cooking pot with 30g of water and leave them there to boil for twenty minutes.
8. When the apples are nice and soft,put them into the pie tin with the pastry underneath,roll out another block of pastry and cover the top of the apples.
9. You can do any design you like with leftover uncooked pastry.
10. Glaze the whole top of the uncooked pie with milk.
11. Pop into the oven for 30 minutes.
12. enjoy pie!
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