 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 10 |
|
This recipe is a easy because there's no top crust and I usually use a prepared shell. Ingredients:
6 -7 apples (any kind you like for pie) |
2 tablespoons lemon juice |
1 cup sugar |
2 tablespoons flour |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
1 pinch salt |
1 tablespoon butter (melted) |
1/4 cup chopped pecans |
1/2 cup brown sugar |
1/4 cup flour |
1/2 teaspoon cinnamon |
1/4 cup butter (melted) |
1/4 cup chopped pecans |
Directions:
1. FILLING: In large bowl toss together apples and juice.
2. Stir sugar, flour, cinnamon, nutmeg & salt - mix over apples - then add melted butter.
3. Sprinkle pecan over bottom of pie shell, add apple mixture.
4. TOPPING: In bowl combine brown sugar, flour & cinnamon - mix with melted butter & add pecans, sprinkle over apples.
5. Bake pie at 425 for 15 minute . Reduce to 375 and bake for 25 - 30 minutes.
6. Cool.
|
|