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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone oohs and aahs between bites. Prepare a big batch—people tend to go back for seconds and even thirds! Ingredients:
1 (21 ounce) can apple pie filling |
1/2 cup coarsely chopped pecans |
1/2 teaspoon ground cinnamon |
12 prepared crepes (7 inches each) |
1 egg, beaten |
3/4 cup half-and-half cream |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
1/4 teaspoon almond extract |
Directions:
1. In a bowl, combine pie filling, pecans and cinnamon; mix well.
2. Spread 2 rounded tablespoonfuls down the center of each crepe; roll up tightly.
3. Place in a greased 13-in. x 9-in. x 2-in. baking dish.
4. Bake, uncovered, at 375° for 10-14 minutes or until heated through.
5. Meanwhile, in a microwave-safe bowl, combine the egg, cream, sugar and extracts. Cover and microwave at 50% power for 5-6 minutes or until thickened, stirring every 2 minutes. Cool.
6. Serve over crepes.
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