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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This requires a little time and effort but trust me, it is worth it. This is decadent and everytime I make it I am a hero in my household. Enjoy Ingredients:
6 apples peeled and sliced |
3 tablespoons brown sugar |
1 tablespoon honey |
1-1/2 tablespoons quick cooking tapioca |
1 tablespoon lemon juice |
1/2 teaspoon ground cinnamon |
1/4 cup chopped pecans |
1-1/2 tablespoons melted butter |
1-1/2 cups all purpose flour |
2 teaspoons baking powder |
1/4 cup granulated sugar |
1/2 cup chopped pecans |
1/4 cup melted butter |
1/2 cup whipping cream |
1-1/3 cup powdered sugar |
1/4 cup whole milk |
1/4 cup melted butter |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 425.
2. Grease a square baking pan or dish.
3. In a large mixing bowl carefully spoon together apples, brown sugar, honey, tapioca, lemon juice, cinnamon and chopped pecans.
4. Pour apple filling into greased pan or dish and drizzle melted butter over the top and set aside.
5. In another large bowl combine flour, baking powder, sugar, pecans, butter and whipping cream.
6. Stir vigorously with a wooden spoon about 30 seconds until a stiff dough forms.
7. Spoon pecan dough on top of apple pecan filling to create a cobblestone effect.
8. Bake 25 minutes.
9. Cool 15 minutes before adding glaze.
10. To make the glaze in a medium saucepan stir powdered sugar and milk over medium heat until smooth.
11. Remove from heat and stir in butter and vanilla.
12. Set aside to cool about 5 minutes then pour over cooled cobbler to form glaze.
13. Serve immediately.
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