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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Whenever I serve this fruity puff pancake to family and friends, they think I slaved for hours in the kitchen. They're surprised to learn that such an attractive, delicious dish could be so easy to prepare. Ingredients:
3 tablespoons butter or margarine |
4 eggs |
1 cup milk |
1 cup king arthur unbleached all-purpose flour |
1 tablespoon sugar |
1/8 teaspoon ground nutmeg |
topping: |
3 tablespoons butter or margarine |
3 apples, sliced |
3 pears, sliced |
3 tablespoons sugar |
maple syrup, optional |
Directions:
1. Place butter in a 10-in. ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process eggs, milk, flour, sugar and nutmeg until smooth. Pour into hot skillet. Bake for 20 minutes or until puffy. Meanwhile, for topping, melt butter in a large skillet. Cook apples, pears and sugar for 12-15 minutes or until fruit is tender, stirring occasionally. Pour over pancake and cut into wedges. Serve with syrup if desired. Yield: 4-6 servings.
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