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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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You can make this crumble with almost any fruit, using similar quantities and adjusting for sweetness. Serve it warm, in shallow bowls. I found this recipe in Yankee magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use sugar free maple syrup, and Splenda brown sugar. Ingredients:
3 medium baking apples, peeled and thinly sliced (such as braeburn or empire) |
3 medium ripe pears, peeled and thinly sliced (such as bosc) |
1/4 cup pure maple syrup |
1 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/2 cup whole wheat flour |
1/2 cup old fashioned oats |
1/3 cup finely chopped walnuts |
2 tablespoons butter or 2 tablespoons margarine, softened |
2 tablespoons light brown sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350. Lightly grease a 13x9-inch baking pan. In a large bowl, mix apples, pears, maple syrup, vanilla extract, cinnamon, and nutmeg. Pour into the prepared baking pan, spreading evenly.
2. Topping: In a small bowl, combine all ingredients and mix well. Sprinkle the topping evenly over the fruit mixture. Bake until the fruit is tender and the topping is golden, 40-45 minutes. Let cool until just warm, then serve.
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