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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap partner this year. Ingredients:
1 1/2 cups brown sugar, packed |
2/3 cup oil |
1 egg |
1 cup sour milk (add 1 tbsp. vinegar to milk) |
1 teaspoon vanilla |
2 1/2 cups flour |
1 teaspoon baking soda |
1 cup peach, diced |
1 cup apple, diced |
1/2 cup nuts, chopped |
Directions:
1. Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.
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