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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Pretty, yet easy, pancakes for a special breakfast. The cinnamony apples make them taste as wonderful as hot apple pie! Ingredients:
1/4 cup butter (1/2 stick), divided |
4 eggs |
1/4 tsp. pure vanilla extract |
3/4 cup all-purpose flour |
3/4 cup milk |
1/2 tsp. salt |
2 medium baking apples, peeled and thinly sliced |
3 tb. cinnamon sugar, divided |
Directions:
1. Preheat oven to 400°.
2. Divide butter evenly between two 9 inch pie plates and put them in the oven to melt the butter.
3. Rotate the pie plates until the butter coats the bottom and the sides.
4. Beat eggs, PURE VANILLA EXTRACT, flour, milk, and salt on medium speed for 1 minute.
5. Toss the sliced apples with 2 TB. of the CINNAMON SUGAR.
6. Arrange 1/2 of the apple slices in each pan so they cover the bottom in pretty much a single layer.
7. Pour 1/2 the egg mixture over the apple slices in each pan.
8. Sprinkle the remaining CINNAMON SUGAR over the batter in each pan.
9. Bake until puffed and golden brown, 20-25 minutes.
10. Serve right away, while still puffy, with warm syrup.
11. NOTES: How to make Cinnamon Sugar - Mix together 1/2 cup sugar and 1 tablespoon cinnamon.
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