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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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My grandmother used to make these for my family on Sunday mornings. The apples add so much flavor that no maple syrup is needed. Ingredients:
2 cups flour |
2 beaten eggs |
2 teaspoons baking powder |
1 1/2 cups milk |
1 teaspoon salt |
2 tablespoons melted butter |
2 tablespoons sugar |
1 cup chopped apple |
Directions:
1. Sift dry ingredients together.
2. Combine eggs, butter, and milk.
3. Pour into flour mixture and stir until smooth.
4. Add apples and stir.
5. Drop by spoonfuls and cook.
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