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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An adaption from Paula Deen's recipe Ingredients:
40 oz lucky leaf apple pie filling, no sugar added |
2 tbsp light butter |
1 tsp ground cinnamon |
3/4 cup egg beaters egg beaters |
1/2 cup fat-free skim milk |
1/2 cup all-purpose flour |
1 tbsp light sour cream |
1 tsp lemon zest |
1/4 tsp table salt |
1/4 cup powdered sugar |
Directions:
1. Preheat oven to 350 degrees F.
2. In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon. In a bowl, beat the egg beaters until frothy. Add the milk, flour, sour cream, lemon zest, and salt. Beat just until batter is smooth. Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.
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