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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Here’s a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners’ sugar and apple slices peeking through. The oven fresh aroma is tantalizing. Ingredients:
3 large tart apples, peeled and sliced (granny smith apples) |
1 cup raisins |
1/4 cup packed brown sugar |
1 tablespoon honey |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
2 tablespoons butter or 2 tablespoons margarine |
4 eggs |
1 cup milk |
1 cup all-purpose flour |
1 tablespoon sugar |
1/4 teaspoon salt |
2 teaspoons lemon juice |
3 tablespoons confectioners' sugar (optional) |
Directions:
1. In a bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-inch ovenproof skillet.
2. Add apple mixture to skillet; sauté for 15 minutes or until tender.
3. In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth.
4. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.
5. Bake, uncovered, at 425°F for 15 to 20 minutes or until pancake is puffy and golden brown.
6. Sprinkle with lemon juice and confectioners’ sugar if desired.
7. Cut into wedges. Serve warm. Yield: 6 servings.
8. Country Woman.
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