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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is like an upside down pancake that puffs up when its done. Ingredients:
2 tablespoons butter |
2 large eggs |
1/2 cup all-purpose flour |
1/2 cup milk |
1/4 teaspoon salt |
2 tablespoons packed brown sugar |
1/4 teaspoon ground cinnamon |
1 granny smith apple (1 cup thin sliced) |
Directions:
1. Heat oven to 400 degrees.
2. Melt butter in pie plate in oven; brush on sides of pie plate.
3. Sprinkle 2 tbsp brown sugar and cinnamon over butter.
4. Arrange apple over sugar in counterclockwise direction.
5. Beat eggs slightly in med bowl with whisk or beater.
6. Beat in remaining ingredients just until mixed.
7. Pour into pie plate.
8. Bake 30-35 minutes until puffy and deep golden brown.
9. IMMEDIATELY loosen edge of pancake and turn upside down onto plate.
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