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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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As seen in Columbus Dispatch Ingredients:
1/2 cup margarine, softened |
1/2 cup honey |
1 large egg |
1 teaspoon vanilla extract |
3/4 cup whole wheat flour, preferably stone-ground |
1/2 teaspoon baking soda |
3/4 teaspoon ground cinnamon |
1 1/2 cups quick-cooking oats |
1 apple, cored and chopped |
Directions:
1. Preheat oven to 375°.
2. In a large bowl, cream the margarine, honey, egg and vanilla until smooth.
3. Combine the flour, baking soda and cinnamon.
4. Stir into the creamed mixture.
5. Mix in oats and apple.
6. Drop by teaspoonfuls onto greased cookie sheets.
7. Bake for 8-10 minutes.
8. Cool cookies on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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