Apple-Oat Breakfast Treats |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Our three grandsons gobble up these soft, chewy oatmeal cookies at breakfast with some yogurt and a glass of juice, writes Dolores Kastello of Waukesha, Wisconsin. If you don't have pie filling handy, use jam to make the cookie's fruity topping, she suggests. Ingredients:
3/4 cup butter, softened |
3/4 cup packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
2-1/2 cups old-fashioned oats |
3/4 cup king arthur unbleached all-purpose flour |
1/2 cup nonfat dry milk powder |
1 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon ground cinnamon |
1 to 1-1/4 cups apple pie filling |
Directions:
1. In a bowl, cream butter and brown sugar. Add the eggs and vanilla. Combine dry ingredients; add to the creamed mixture and mix well.
2. Drop by 1/4 cupfuls 6 in. apart onto ungreased baking sheets. Flatten into 3-in. circles. Make a slight indentation in the center of each; top with a rounded tablespoonful of pie filling. Bake at 350° for 16-20 minutes or until edges are lightly browned. Cool for 5 minutes; remove to wire racks to cool completely. Yield: 10 servings.
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