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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Pancakes with apples and nuts topped with a homemade syrup.syrup may be made ahead of time and kept warm or pancakes may be cooked and kept warm in a low oven while syrup cooks. Ingredients:
1 cup unbleached wheat flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon, ground |
3/4 cup milk |
2 teaspoons pure vanilla extract |
3 tablespoons melted butter |
2 egg whites |
1/2 cup red apple, shredded (any variety you like) |
1/2 cup walnuts |
1/4 cup sugar |
4 teaspoons cornstarch |
1/4 teaspoon allspice |
1 1/2 cups apple juice |
Directions:
1. Mix all dry ingredients in a large bowl.Set aside.
2. Mix milk,butter,and vanilla in a medium bowl.Add to dry ingredients,stir until incorporated.
3. Beat egg whites until stiff peaks form.Gently fold egg whites into the batter.Fold in apples and nuts gently.
4. Heat a griddle on medium,ad oil or butter ,and when hot drop batter onto griddle by the 1/4 cup .When pancakes begin to bubble around the edges,flip,and continue cooking until the other side is browned and the center is no longer doughy,about 2 minutes.Serve hot with butter and syrup.
5. To make syrup:whisk together the cornstarch with a little juice until smooth.Add the rest of the juice and all other syrup ingredients,whisking.Heat on medium in a small saucepan and simmer 6-8 minutes or until syrup has thickened.
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