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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This could either make 1 dozen jumbo muffins or 2 dozen regular muffins. Ingredients:
2 tablespoons butter |
1/3 cup packed brown sugar |
1 tablespoon all-purpose flour |
1/2 teaspoon ground cinnamon |
1/8 to 1/4 teaspoon ground nutmeg |
2 cups diced peeled apples |
1/2 cup finely chopped nuts |
muffins |
3/4 cup butter, softened |
1 1/2 cups sugar |
3 eggs |
1 1/2 teaspoons vanilla extract |
3 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
1 1/2 cups (12 ounces) sour cream |
cinnamon-sugar |
Directions:
1. In a saucepan, melt butter. Stir in brown sugar, flour, cinnamon and nutmeg until smooth.
2. Add apples; cook over medium-low heat for 10 minutes or until tender, stirring frequently.
3. Remove from the heat; stir in nuts. Cool.
4. =====================================================
5. Muffins:
6. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each.
7. Beat in vanilla.
8. Combine dry ingredients; add to creamed mixture alternately with sour cream.
9. Spoon 1/4 cupfuls of batter into greased jumbo muffin cups.
10. Spoon apple mixture into the center of each (do not spread).
11. Top with remaining batter.
12. Sprinkle with cinnamon-sugar.
13. Bake at 350 degrees for 25-27 minutes or until muffins test done.
14. Cool for 5 minutes before removing from pan to wire racks.
15. Yield: 1 dozen jumbo muffins or 2 dozen regular muffins.
16. =====================================================
17. Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter.
18. Bake for 16-18 minutes.
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