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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is a really easy, really delicious way of making a great kugel. The recipe calls for wide noodles and I will post it that way, but I prefer medium noodles. The recipe was in a pamphlet from Comstock-Wilderness and we enjoyed it, I hope you do too. Ingredients:
16 ounces wide egg noodles |
1 cup sugar |
21 ounces apple pie filling |
5 eggs, beaten |
8 ounces sour cream |
1 teaspoon vanilla extract |
1 1/2 teaspoons ground cinnamon |
1 cup raisins, i use golden raisins |
1 cup corn flakes, crushed |
1 teaspoon ground cinnamon |
1/2 cup sugar |
3 tablespoons butter, cut into small pieces |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Cook noodles according to package directions.
3. Place cooked noodles in a 9x13 pan sprayed with cooking spray.
4. Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
5. Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
6. In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
7. Sprinkle over entire top of noodles.
8. Top with butter pieces.
9. Bake 45 minutes or until brown and bubbly.
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