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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A recipe sent to me from my Grandmother that she highly recommends. Not sure what the title is supposed to mean - but that's what she calls it! I would describe this as a light cake with tons of apple pieces in it, but in pie shape. The apple pieces are chewier than I expected; not at all like apple pie. This is a very sweet treat, so I prefer it with vanilla yogurt, instead of ice cream! Ingredients:
4 -5 apples, peeled |
2 eggs |
3/4 cup white sugar |
3/4 cup brown sugar |
1 teaspoon baking powder |
3/4 cup flour |
1/4 cup vegetable oil |
1 teaspoon vanilla |
1/2 teaspoon nutmeg (optional) |
Directions:
1. Cut peeled apples into tiny pieces.
2. beat eggs, then add all ingredients except apples.
3. fold in apples.
4. put in lightly greased pie plate.
5. bake at 350F for 30mins.
6. serve with ice cream, yogurt or cheese slices.
7. Grandma recommends Granny Smith apples!
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