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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My Grandma used to love these! I made a batch for her every week. A nice muffin with a combination of apples and cinnamon which adds extra flavour but not many calories. Ingredients:
2 cups flour |
1/3 cup brown sugar |
1 1/4 teaspoons baking powder |
1 1/2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1/4 teaspoon nutmeg |
1 cup chopped peeled apple (i used the granny smiths, or golden delicious and i think any kind will work, just go with your own) |
1 egg |
1 cup skim milk |
3 tablespoons melted butter |
Directions:
1. Preheat oven to 400 degrees F.
2. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, salt and nutmeg. In a separate bowl, mix together apple, egg, milk and butter. Add to dry ingredients and mix until just combined, but not overmixed.
3. Spoon into lightly greased or cupcake lined muffin tray until about 2/3 full.
4. Bake for 15-18 minutes or until golden and tops are firm to the touch.
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