Apple N Prosciutto Sandwiches |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We made for dinner tonight and it was wonderful! Great blend of flavors and really filling... we served with baked potato soup. You could use this for appetizer and slice in smaller pieces or cut in 4 pieces and make a meal. Ingredients:
1/4 cup olive oil |
1/2 cup walnuts, chopped |
2 tablespoons parmesan cheese, grated |
2 tablespoons fresh rosemary, minced |
1 loaf focaccia bread |
8 slices prosciutto, thin |
1 medium apple, sliced |
6 ounces brie cheese, rind removed and sliced |
Directions:
1. In a blender, combine the oil, walnuts, parmesan cheese and rosemary; cover and process until blended and nuts are finely chopped.
2. With a bread knife, split focaccia into 2 horizontal layers.
3. Spread rosemary mixture over cut sides of bread.
4. On bottom of bread, layer prosciutto, apple, and brie; replace bread top.
5. Cut into quarters.
6. Cook on indoor grill for 2-3 minutes or until bread is browned and cheese is melted.
7. To serve, cut each wedge in half.
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