Apple-Mustard Glazed Meatballs |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 32 |
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This one couldnât be simpler! Convenient frozen meatballs simplify the prep; theyâre glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. âPam Corder, Monroe, Louisiana Ingredients:
32 frozen fully cooked homestyle meatballs (1/2 ounce each) |
1/3 cup apple jelly |
3 tablespoons unsweetened apple juice |
3 tablespoons spicy brown mustard |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon hot pepper sauce |
Directions:
1. Place meatballs in a single layer in a greased 15-in. x 10-in. baking pan. Bake according to package directions.
2. Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.
3. Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally. Yield: 32 meatballs.
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