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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 18 |
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This recipe is from the Woman's Day Encyclopedia of Cookery, circa 1968. These muffins are moist and re heat beautifully. I'm guessing that the recipe makes 18. I haven't made these in awhile but now that I've come across the recipe again. Read more ...I will be. Ingredients:
muffin |
1 1/2 cups of flour |
1/3 c sugar |
2 tsp baking powder |
1/2 tsp salt |
1/2 c dry milk |
1 tsp cinnamon |
1/4 c shortening or butter |
1 egg |
1/2 c water |
1 c finely chopped apple |
topping |
1/3 c brown sugar |
1/3 c chopped walnuts |
Directions:
1. Mix the first five ingredients together with 1/2 tsp cinnamon in bowl
2. Add shortening, egg, 1/2 C water and mix quickly
3. Spoon into muffin pans (use the papers)
4. Mix 1/2 tsp cinnamon, brown sugar and nuts.
5. Sprinkle evenly over muffins
6. Bake at 375 for about 20 mins.
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